Cita APA

Pombo, L. J. B. (2011). Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao).

Citación estilo Chicago

Pombo, Louis Jordan Bertos. Effects of Fermentation and Germination on the Bioactive Components of Cacao Beans (Theobroma Cacao). 2011.

Cita MLA

Pombo, Louis Jordan Bertos. Effects of Fermentation and Germination on the Bioactive Components of Cacao Beans (Theobroma Cacao). 2011.

Warning: These citations may not always be 100% accurate.