Pombo, L. J. B. (2011). Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao).
Chicago-viite (17. p.)Pombo, Louis Jordan Bertos. Effects of Fermentation and Germination on the Bioactive Components of Cacao Beans (Theobroma Cacao). 2011.
MLA-viite (9. p.)Pombo, Louis Jordan Bertos. Effects of Fermentation and Germination on the Bioactive Components of Cacao Beans (Theobroma Cacao). 2011.
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