APA aipamena

Pombo, L. J. B. (2011). Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao).

Chicago Style aipamena

Pombo, Louis Jordan Bertos. Effects of Fermentation and Germination on the Bioactive Components of Cacao Beans (Theobroma Cacao). 2011.

MLA aipamena

Pombo, Louis Jordan Bertos. Effects of Fermentation and Germination on the Bioactive Components of Cacao Beans (Theobroma Cacao). 2011.

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