APA (7th ed.) Citation

Pombo, L. J. B. (2011). Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao).

Chicago Style (17th ed.) Citation

Pombo, Louis Jordan Bertos. Effects of Fermentation and Germination on the Bioactive Components of Cacao Beans (Theobroma Cacao). 2011.

MLA (9th ed.) Citation

Pombo, Louis Jordan Bertos. Effects of Fermentation and Germination on the Bioactive Components of Cacao Beans (Theobroma Cacao). 2011.

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