Pombo, L. J. B. (2011). Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao).
Cita Chicago (17th ed.)Pombo, Louis Jordan Bertos. Effects of Fermentation and Germination on the Bioactive Components of Cacao Beans (Theobroma Cacao). 2011.
Cita MLA (9th ed.)Pombo, Louis Jordan Bertos. Effects of Fermentation and Germination on the Bioactive Components of Cacao Beans (Theobroma Cacao). 2011.
Atenció: Aquestes cites poden no estar 100% correctes.