Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
This study was conducted to substitute sago flour in ready-mix gelatin dessert and utilize malunggay leaf powder as an added ingredient. Sago, aside from its health benefits, is known for its numerous uses including as a thickener. Malunggay is recognized as a useful and health-promoting plant. Both...
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| Format: | Thesis |
| Idioma: | English |
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2010
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