Ladores, T. F. D. C. (2010). Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient: Ladores, Trina Faye Cruz.
Citazione stile Chigago Style (17a edizione)Ladores, Trina Faye Dela Cruz. Substitution of Sago (Metroxylon Sagu Rottb.) Flour in Ready-mix Gelatin Dessert and Utilization of Malunggay (Moringa Oleifera) Leaf Powder as an Added Ingredient: Ladores, Trina Faye Cruz. 2010.
Citatione MLA (9a ed.)Ladores, Trina Faye Dela Cruz. Substitution of Sago (Metroxylon Sagu Rottb.) Flour in Ready-mix Gelatin Dessert and Utilization of Malunggay (Moringa Oleifera) Leaf Powder as an Added Ingredient: Ladores, Trina Faye Cruz. 2010.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.