Ladores, T. F. D. C. (2010). Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient: Ladores, Trina Faye Cruz.
Cita Chicago (17th ed.)Ladores, Trina Faye Dela Cruz. Substitution of Sago (Metroxylon Sagu Rottb.) Flour in Ready-mix Gelatin Dessert and Utilization of Malunggay (Moringa Oleifera) Leaf Powder as an Added Ingredient: Ladores, Trina Faye Cruz. 2010.
Cita MLA (9th ed.)Ladores, Trina Faye Dela Cruz. Substitution of Sago (Metroxylon Sagu Rottb.) Flour in Ready-mix Gelatin Dessert and Utilization of Malunggay (Moringa Oleifera) Leaf Powder as an Added Ingredient: Ladores, Trina Faye Cruz. 2010.
Atenció: Aquestes cites poden no estar 100% correctes.