Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunngay (Morringa oleifera) for the production of civet-moringa coffee concoction Sheena Justy Marie C. Domingo.
A study on the utilization of civet coffee peaberry in combination with malunggay for the production off civet-moringa concoction was conducted. Three formulations of moringa-2.35%, 5% and 7.35%, were tried and evaluated by 20 panelists. Using Friedman's test no significant difference among thr...
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| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
2010
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