Establishment of a standard wet coffee processing for Makilala, North Cotabato microclimate conditions and assessing the coffee drink thereof
This study was counducted to establish a standardized wet coffee processing for Makilala, North Cotabato based on a usual wet process done by a Makilala farmer and under the microcalimate conditions of the area. The coffee obtained from the standardized wet process was assessed of its sensory qualit...
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| Formato: | Thesis |
| Idioma: | English |
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2010
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