In vitro characterization of phythora palmivora butler isolated from pod rot-infected cacao (theobroma cacao)

In vitro characterization of phythora palmivora butler isolated from pod rot-infected cacao (theobroma cacao)

Phytophthora palmivora Butler was isolated from fruit rot-infected cacao (Theobroma cacao). Pathogenicity test confirmed the association of the microorganism to the disease. On carrot agar medium, the isolate manifested a felted to appressed mycelium forming a stellate colony growth. The caducous, p...

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Detaylı Bibliyografya
Yazar: Comaradang, Asmin Macadupang
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: 2009
Konular:
Fruit rot.
Cacao > Varietie.
Cacao.
Cacao > Origin and distribution.
Cacao > Ecology.
Cacao > Propagation.
Cacao > Production.
Cacao > Uses.
Inoculum.
Inoculation.
Reisolation.
Cacao > Safekeeping.
Cacao > Storage of cultures.
Cacao fruits.