Shelf life of papaya (carica papaya L.)as influenced by fruit maturity, holding time in ambient and 1-methylyclopropene
The postharvest of two fruit maturities of Carica papaya cv. Kapoho to various holding times (0, 1, 2 days0 in ambient prior to treatment with 100 nl 1-1 1-5-15% yellow fruit (5-15Y) regardless of holding time. At 6 days after treatment (DAT), peel yellowing was slower in 5-15Y held for 2 days. At 9...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2006
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