00000ctm a22000004a 4500 UP-8027390931316151335 Buklod 20071106064400.0 a r |||| u| ta 071106s xx d r |||| u| (iLib)UPMIN-00000014620 DLC DLC upmin eng LG993.5 2007 F62 R45 Relox, Paquito Jr. Enclonar. A major plant practice in General Tuna Corporation, Brgy. Tambler, General Santos City Paquito Eclonar Relox, Jr. 2007 81 leaves Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 The student was immersed for a total of no less than 288 hours in the actual plant operations processing canned and pouch tuna in General Tuna Corporation at Tambler, General Santos City. The student was exposed to the work of a quality control officer and was assigned in the receiving, precooking, loining, packing, seeming, retort, and case-up in-line processing sections. The exposure provided the student with actual experience in applying the HACCP principles learned from classroom. He was able to participate in the implementation of the HACCP program designed for packing tuna in cans and pouches, which involves the preventive and corrective measures for quality and hazard control. A fraction of the plant practice period was also spent in the Quality Assurance Department, which exposed him to sensory, microbiological, and physic-chemical inspection for raw materials (e.g. empty cans, pouches, and fish) and finished products. His stay in the company also made him aware of the value of developing good working relationships with co-workers. Aided by his academic training, he was able to rationalize the processes being done in the company in the light of science and technology derived from classroom instructions General Tuna Corporation. General Tuna Corporation General Santos City. Tuna. Tuna Species. Tuna Consumption. Tuna Consumption Probable hazards. Tuna Consumption Nutritional benefits. Tuna Canning History. Tuna Packaging. Tuna Frozen. Smoked fish. Undergraduate Thesis FST200 BSFT. FI UP UPMIN UPMIN-MAIN LG993.5 2007 F62 R45 Thesis