00000ctm a22000004a 4500 UP-8027390931316151328 Buklod 20071106064359.0 a r |||| u| ta 071106s xx d r |||| u| (iLib)UPMIN-00000014613 DLC DLC upmin eng LG993.5 2006 F62 C32 Cabote, Anathea Lee Bangkas. A practicum at General Tuna Corporation General Santos City, Philippines Anathea Lee Bangkas Cabote. 2006 47 leaves Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 As part of the students training in the field of Food Science and Technology a plant practice was conducted at the General Tuna Corporation in Tambler, General Santos City. For a minimum of 288 hours, from April 17 to May 18, 2006, the student gained experiences from the operation and production of the company. She was particularly assigned in toll-packing (local manufacturing) where she handled/assisted in the different areas of production (receiving, pre-cooking, loading, packing, seaming, thermal processing, sauce preparation) as well as in the Quality Control Laboratory (sensory and chemical) Analysis. She was able to make an extensive report about the whole plant experience and give some recommendations/suggestions to improve the operation. She has learned that true learning experience can only be attained through hands-on activity and on-the-job training General Tuna Corporation. General Tuna Corporation General Santos City. Tuna. Tuna Canning. Tuna Thermal processing. Undergraduate Thesis FST200 BSFT. FI UP UPMIN UPMIN-MAIN LG993.5 2006 F62 C32 Thesis