00000ctm a22000004a 4500 UP-8027390931316151319 Buklod 20071106064358.0 a r |||| u| ta 071106s xx d r |||| u| (iLib)UPMIN-00000014604 DLC DLC upmin eng LG993.5 2006 F62 B33 Badilles, Kristine Campos. A major practicum report at General Tuna Corporation, Tambler, General Santos City Kristine Campos Badilles. 20006 57 leaves Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 The plant practice was conducted at General Tuna Corporation, Tambler, General Santos City from April 17 to May 22, 2006. The trainee was given 288 hours to be exposed in different areas of the company. These areas include the Production Line of the export division in both canned and pouched tuna processing. Quality Control, Chemical Laboratory, Sensory Laboratory and Research and Development. The objective of the plant practice is to gain experience in the operations involved in tuna processing. Through plant practice, the trainee was exposed to the actual food industry and was able to integrate the theories and principles learned from the academe Tuna. Tuna Canning. Tuna Canning Process. Canned tuna. Pouched tuna. General Tuna Corporation. General Tuna Corporation Tambler,General Santos City. Undergraduate Thesis FST200 BSFT. FI UP UPMIN UPMIN-MAIN LG993.5 2006 F62 B33 Thesis