00000ctm a22000004a 4500 UP-8027390931316151187 Buklod 20071106064350.0 a r |||| u| ta 071106s xx d r |||| u| (iLib)UPMIN-00000014471 DLC DLC upmin eng LG993.5 2007 F62 A44 Alferez, Kate Pardinas. A major practicum report at Kanegie Food , Km 9 Barrio Pampanga, Sasa, Davao City Kate Pardinas Alferez. 2007 39 leaves Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 The 288 hr plant practice was conducted at Karnegie Food, Km. 9 Barrio Pampanga, Sasa, Davao City from April 18 to May 25, 2006. Their main products are Pre-mix of Native Delicacies and Food Flavorings. For 288 hr, the student was directly involved in receiving of the raw materials, processing line, packaging and research and development. She was also able to make a technical analysis about the whole plant operation and was able to identify some problems observed and presented recommendations to address them hopefully to improve the plant operations. The activities inside and outside the plant provided an opportunity to develop and establish interpersonal relations with personnel of the community and with my co-trainee Kanegie Food Sasa, Davao City. Food additives. Native delicacies. Native delicacies Production. Food flavorings. Plants Waste management. Undergraduate Thesis FST200 BSFT. FI UP UPMIN UPMIN-MAIN LG993.5 2007 F62 A44 Thesis