00000ctm a22000004a 4500 UP-8027390931316151184 Buklod 20071106064350.0 a r |||| u| ta 071106s xx d r |||| u| (iLib)UPMIN-00000014468 DLC DLC upmin eng LG993.5 2006 F62 A23 Abaniel, Jazzette Marie de Jesus. A major practicum report for General Tuna Corporation Bo. Tambler, General Santos City Jazzette Marie de Jesus Abaniel. 2006 47 leaves Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 The major plant practice was conducted at General Tuna Corporation for a total of 288 hours. The author was supervised under the Quality Control Department where she was assigned in particular to the pouch line. There she monitored the fill weight, net weight, formulation ingredients, and packed products sensory evaluation and conducted as well the burst test, load test, and load test of pouch bags. She also observed other things that have to be checked by a quality control inspector for safety and quality of pouched products. Some problems were also encountered in the pouch line and the author was able to see how these were remedied and fixed. Outside the pouched area, she was able to grasp the general activities taking place as she had been assigned for a time in almost all the necessary areas of production. The author learned a lot in the practicum not only the technical aspect but the social part as well Canning. Tuna canning. Tuna canning General Santos City. General Tuna Corporation. Undergraduate Thesis FST200 BSFT. FI UP UPMIN UPMIN-MAIN LG993.5 2006 F62 A23 Thesis