Mendel in the kitchen a scientist's view of genetically modified foods - Fedoroff, Nina V. (Nina Vsevolod) 1942-; Brown, Nancy Marie (Washington, D.C. Joseph Henry Press, 2004)
Against the ways of nature -- The wild and the sown -- The power in the earth -- Genes and species -- Tinkering with evolution -- Making a chimera -- The product or the process -- Is it safe to eat? -- Poisoned rats or poisoned wells -- The butterfly and the corn borer -- Pollen has always flown -- The organic rule -- Sustaining agriculture -- Sharing the fruits -- Food for thought.
Includes bibliographical references (p. 337-350) and index.
Keywords: Genetically modified foods; Plant genetic engineering; Food technology; BS in Food Technology