The raw and the cooked.
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | English French |
| Publié: |
New York
Harper & Row
[1969]
|
| Édition: | [1st U.S. ed.]. |
| Collection: | His Introduction to a science of mythology, 1
|
| Sujets: |