Unit operations in food engineering

Bibliografski detalji
Glavni autor: Ibarz, Albert
Daljnji autori: Barbosa-CaI?novas, Gustavo V.
Format: Knjiga
Jezik:English
Spanish
Izdano: Boca Raton CRC Press c2003.
Serija:Food preservation technology series
Teme:
Online pristup:Publisher description