TY  - BOOK
T1  - Unit operations in food engineering
T2  - Food preservation technology series
A1  - Ibarz, Albert
A2  - Barbosa-CaI?novas, Gustavo V.
LA  - English
LA  - Spanish
PP  - Boca Raton
PB  - CRC Press
YR  - 2003
UL  - https://tuklas.up.edu.ph/Record/UP-8027390931316091513
OP  - 889
CN  - TP370 I2313 2002
SN  - 1566769299 (acid-free paper)
KW  - Food industry and trade.
KW  - Food technology.
KW  - Food engineering.
ER  -