Sensory evaluation of food principles and practices

Sensory evaluation of food principles and practices

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Detalhes bibliográficos
Autor principal: Lawless, Harry T.
Outros Autores: Heymann, Hildegarde
Formato: Livro
Publicado em: New York Chapman & Hall c1998
Colecção:Food science text series
Assuntos:
Food > Sensory evaluation.
Food technology.