Cita APA (7th ed.)

Adams, M. R., & Moss, M. (2000). Food microbiology. The Royal Society of Chemistry.

Cita Chicago (17th ed.)

Adams, M. R., i M.O Moss. Food Microbiology. Cambridge,UK: The Royal Society of Chemistry, 2000.

Cita MLA (9th ed.)

Adams, M. R., i M.O Moss. Food Microbiology. The Royal Society of Chemistry, 2000.