Common carp. - Horvâath, Lâaszlâo 1940-; Tamâas, Gizella; Coche, A. G.; Food and Agriculture Organization of the United Nations (Rome Food and Agriculture Organization of the United Nations [Ann Arbor, MI UNIPUB, distributor], 1985)
1. Mass production of eggs and early fry--2. Mass production of advanced fry and fingerlings in ponds.
By L. Horvâath, G. Tamâas, and A.G. Coche.
"Intended as a teaching aid, a filmstrip is available separately"--Verso t.p.
Keywords: Carp -- Handbooks, manuals, etc; Fish culture -- Handbooks, manuals, etc