APA (7. basım) Alıntı

Adams, M. R. (1995). Food microbiology. Royal Society of Chemistry.

Chicago Style (17. basım) Atıf

Adams, M. R. Food Microbiology. Cambridge: Royal Society of Chemistry, 1995.

MLA (9th ed.) Atıf

Adams, M. R. Food Microbiology. Royal Society of Chemistry, 1995.