(1994). Beverages: Technology, chemistry and microbiology. Chapman and Hall.
Cita Chicago (17th ed.)Beverages: Technology, Chemistry and Microbiology. London: Chapman and Hall, 1994.
Cita MLA (9th ed.)Beverages: Technology, Chemistry and Microbiology. Chapman and Hall, 1994.
Atenció: Aquestes cites poden no estar 100% correctes.