00000cam a22000004a 4500 UP-8027390931315999000 Buklod 20071106143602.0 a r |||| u| ta 930618s1993 dcua rb |101 0|eng d 0841227144 (cloth) 0841227241 (pbk.) (iLib)UPMIN-00000004889 DLC DLC DLC TP570 B45 1993 663.1 20 TP570 B45 1993 Beer and wine production analysis, characterization, and technological advances Barry H. Gump, editor, David J. Pruett, associate editor. Washington, DC American Chemical Society 1993. xi, 275 p. ill. 24 cm. ACS symposium series "Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." Includes bibliographical references and indexes. Brewing Congresses. Wine and wine making Congresses. Food technology. Gump, Barry H. Pruett, David J. American Chemical Society. Division of Industrial and Engineering Chemistry. American Chemical Society. Meeting (203rd 1992 San Francisco, Calif.). UPMIN UPMIN-MAIN TP570 B45 1993 Book