00000cam a22000004a 4500 UP-8027390931315998347 Buklod 20071106063205.0 a r |||| u| ta 910313s1996 stka rb |001 0|eng d 0216931460 0442314647 0751402311 (iLib)UPMIN-00000004207 DLC DLC DLC TP456.C65 N37 1991 664.06 20 TX571 C7 N38 1996 Natural food colorants edited by G.A.F. Hendry and J.D. Houghton. 2nd ed. Glasgow Blackie New York Avi 1992. xii, 280 p. ill. 24 cm. Includes bibliographical references and index. Coloring matter in food. Food technology. Current Issues and Trends in Food and Nutrition - FST181. Hendry, G. A. F. 1942-. Houghton, J. D. FO UPMIN UPMIN-MAIN TX571 C7 N38 1996 Book