Principles and practices for the safe processing of foods.

Principles and practices for the safe processing of foods.

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Détails bibliographiques
Autres auteurs: Shapton, D. A., Shapton, Norah F.
Format: Livre
Langue:English
Publié: Oxford Butterowrth-Heinemann c1994
Sujets:
Food industry and trade.
Food industry and trade > Sanitation.
Food technology.
Food processing.
Food > Safe processing.