Principles and practices for the safe processing of foods.

Библиографические подробности
Другие авторы:	Shapton, D. A., Shapton, Norah F.
Формат:	‌
Язык:	English
Опубликовано:	Oxford Butterowrth-Heinemann c1994
Предметы:	Food industry and trade. Food industry and trade > Sanitation. Food technology. Food processing. Food > Safe processing.