Principles and practices for the safe processing of foods.

Principles and practices for the safe processing of foods.

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Detalles Bibliográficos
Otros Autores: Shapton, D. A., Shapton, Norah F.
Formato: Libro
Lenguaje:English
Publicado: Oxford Butterowrth-Heinemann c1994
Materias:
Food industry and trade.
Food industry and trade > Sanitation.
Food technology.
Food processing.
Food > Safe processing.