Shapton, D. A., & Shapton, N. F. (1994). Principles and practices for the safe processing of foods. Butterowrth-Heinemann.
Chicago Style (17th ed.) CitationShapton, D. A., and Norah F. Shapton. Principles and Practices for the Safe Processing of Foods. Oxford: Butterowrth-Heinemann, 1994.
MLA (9th ed.) CitationShapton, D. A., and Norah F. Shapton. Principles and Practices for the Safe Processing of Foods. Butterowrth-Heinemann, 1994.
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