Food taints and off-flavours

Food taints and off-flavours

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Bibliographic Details
Other Authors: Saxby, M. J.
Format: Book
Language:English
Published: London, New York, NY, USA Blackie Academic & Professional Chapman & Hall 1996.
Edition:2nd ed.
Subjects:
Food contamination.
Flavor.
Food > Sensory evaluation.
Food technology.
BS in Food Technology.