Cita APA (7th ed.)

Igoe, R. S., & Hui, Y. H. (1996). Dictionary of food ingredients (3rd ed.). Chapman & Hall.

Cita Chicago (17th ed.)

Igoe, Robert S., i Y. H. Hui. Dictionary of Food Ingredients. 3rd ed. New York: Chapman & Hall, 1996.

Cita MLA (9th ed.)

Igoe, Robert S., i Y. H. Hui. Dictionary of Food Ingredients. 3rd ed. Chapman & Hall, 1996.