Food dehydration a dictionary and guide

Food dehydration a dictionary and guide

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Bibliografski detalji
Glavni autor: Brennan, J. G.
Format: Knjiga
Jezik:English
Izdano: Oxford [England], Boston Butterworth-Heinemann 1994.
Serija:Butterworth-Heinemann series in food control
Teme:
Food > Drying > Dictionaries.