Handbook for safe food service management

Handbook for safe food service management

Show all versions (3)
Xehetasun bibliografikoak
Erakunde egilea: National Assessment Institute
Formatua: Liburua
Hizkuntza:English
Argitaratua: Upper Saddle River, N.J. Prentice Hall c1998.
Edizioa:2nd ed.
Gaiak:
Food service > Sanitation.
Food service > Safety measures.