Handbook for safe food service management

Handbook for safe food service management

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Bibliografiska uppgifter
Institutionell upphovsman: National Assessment Institute
Materialtyp: Bok
Språk:English
Publicerad: Upper Saddle River, N.J. Prentice Hall c1998.
Upplaga:2nd ed.
Ämnen:
Food service > Sanitation.
Food service > Safety measures.