Food analysis theory and practice

Food analysis theory and practice

Show all versions (6)
Detalles Bibliográficos
Autor Principal: Pomeranz, Y. (Yeshajahu) 1922-
Outros autores: Meloan, Clifton E.
Formato: Libro
Idioma:English
Publicado: New York Chapman & Hall 1994.
Edición:3rd ed.
Subjects:
Food > Analysis.
Food technology.
BS in Food Technology.