Food analysis theory and practice

Food analysis theory and practice

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Bibliografiske detaljer
Hovedforfatter: Pomeranz, Y. (Yeshajahu) 1922-
Andre forfattere: Meloan, Clifton E.
Format: Bog
Sprog:English
Udgivet: New York Chapman & Hall 1994.
Udgivelse:3rd ed.
Fag:
Food > Analysis.
Food technology.
BS in Food Technology.