Egg science and technology

Egg science and technology

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Détails bibliographiques
Autres auteurs: Stadelman, William J., Cotterill, Owen J.
Format: Livre
Langue:English
Publié: New York Food Products Press c1995.
Édition:4th ed.
Sujets:
Eggs.
Egg trade.
Egg processing.
Egg products industry.
Egg processing > Patents.