Stadelman, W. J., & Cotterill, O. J. (1995). Egg science and technology (4th ed.). Food Products Press.
Chicago Style (17th ed.) CitationStadelman, William J., and Owen J. Cotterill. Egg Science and Technology. 4th ed. New York: Food Products Press, 1995.
MLA (9th ed.) CitationStadelman, William J., and Owen J. Cotterill. Egg Science and Technology. 4th ed. Food Products Press, 1995.
Warning: These citations may not always be 100% accurate.