00000cam a22000004a 4500 UP-8027390931315981542 Buklod 20071106143602.0 a r |||| u| ta 860325s1986 nyua rb |101 0|eng c 86006411 0824776070 (iLib)UPMIN-00000003316 DNLM/DLC DLC DLC QR115 F665 1986 QW 85 F6873 1985 615.9/54 19 QR115 F66 1986 Foodborne microorganisms and their toxins developing methodology edited by Merle D. Pierson, Norman J. Stern. New York Dekker c1986. xvi, 475 p. ill. 24 cm. IFT basic symposium series [1] Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. Includes bibliographies and index. Food Microbiology Congresses. Food Analysis Congresses. Microbial toxins Analysis Congresses. Bacterial Toxins congresses. Food Contamination congresses. Food Microbiology congresses. Pierson, Merle D. Stern, Norman J. Institute of Food Technologists. International Union of Food Science and Technology. IFT basic symposium series (Marcel Dekker, Inc.) [1]. UPMIN UPMIN-MAIN QR115 F66 1986 Book