Development of classification drying of high moisture wheat grain according to the moisture content.

Development of classification drying of high moisture wheat grain according to the moisture content.

Dades bibliogràfiques
Autor principal: Kanai, Genta
Altres autors: Tomaki, Katsuhiko, Nagasaki, Yuji
Format: Article
Idioma:English
Matèries:
Drying.
Wheat.