Domingo, O. F. Superheated stem treatment system prolongs shelf life of brown rice.
Chicago Style (17th ed.) CitationDomingo, Ofelia F. Superheated Stem Treatment System Prolongs Shelf Life of Brown Rice.
MLA (9th ed.) CitationDomingo, Ofelia F. Superheated Stem Treatment System Prolongs Shelf Life of Brown Rice.
Warning: These citations may not always be 100% accurate.