Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp EVIARC sweet variety as affected by frying cycle.

Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp EVIARC sweet variety as affected by frying cycle.

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Detalles Bibliográficos
Autor Principal: Braga, Jason D.
Outros autores: Lauzon, Roberta D., Galvez, Lorina A.
Formato: Artigo
Idioma:English
Subjects:
Coconut oil.
Jackfruit.
Artocarpus heterophyllus.
Vacuum frying.