Isolation and screening of yeast isolates indigenous palm wine for ethanol production.

Isolation and screening of yeast isolates indigenous palm wine for ethanol production.

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Bibliographic Details
Main Author: Antia, Ukponobong E.
Other Authors: Aklan, Otobong, D., Stephen, Nsikak U., Eno-Ibanga, Cheryl K., Akpan, Nseobong G.
Format: Article
Language:English
Subjects:
Bio-ethanol.
Palm wine.
Yeasts.