TY  - JOUR
T1  - Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7.
A1  - Gabriel, Alonzo A.
A2  - Ables, Errol John O.
A2  - Tiangson-Bayaga, Leah P.
LA  - English
UL  - https://tuklas.up.edu.ph/Record/UP-8027390931314960895
CN  - R-G-0024 (CFOS Serials)
KW  - Grapefruit juice.
KW  - Precision food processing.
KW  - Predictive model building.
KW  - Thermal processing.
ER  -