Flourescence imaging with UV-excitation for evaluating freshness of rice.

Flourescence imaging with UV-excitation for evaluating freshness of rice.

Detalhes bibliográficos
Autor principal: Hachiya, Mitsura
Outros Autores: Asanome, Noriyuki, Goto, Tsuneyoshi, Noda, Takahiro
Formato: Artigo
Idioma:English
Assuntos:
Rice.
Quality evaluation method.