Flourescence imaging with UV-excitation for evaluating freshness of rice.

Bibliographische Detailangaben
1. Verfasser:	Hachiya, Mitsura
Weitere Verfasser:	Asanome, Noriyuki, Goto, Tsuneyoshi, Noda, Takahiro
Format:	Artikel
Sprache:	English
Schlagworte:	Rice. Quality evaluation method.