Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce.

Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce.

Dades bibliogràfiques
Autor principal: Sulistyo, Joko
Altres autors: Nikkuni, Sayuki
Format: Article
Idioma:English
Matèries:
Aflatoxin.
Aspergillus.
Kecap.