Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce.

Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce.

Bibliografische gegevens
Hoofdauteur: Sulistyo, Joko
Andere auteurs: Nikkuni, Sayuki
Formaat: Artikel
Taal:English
Onderwerpen:
Aflatoxin.
Aspergillus.
Kecap.